Azteca
November 28, 2017
Shrimp tacos at Azteca.
I love Mexican food. During Spring Break freshman year, I went on a mission trip to El Paso, TX, a city right on the U.S. Mexico border, with my church. While we were there, we built a house for woman and her son’s family. Everyday we were at the worksite, she provided us with authentic Mexican meals. They were some of the best meals I have ever eaten.
My experience in El Paso has made me a picky Mexican food consumer. I rarely go to Mexican restaurants because finding authentic cuisine can be to do in St. Louis, Missouri. However, at my last family outing, we went to Azteca Mexican restaurant, located at 34 Western Plaza off Gravois Road by Swing-A-Round Fun Town and Sky Zone Trampoline Park. The inside is bright and colorful, and we were immediately seated.
The inside is bright and colorful, and we were immediately seated.
Our waitress brought us tortilla chips and salsa which was surprisingly spicy. Entrees arrived incredibly soon after we ordered. My entree was called Enchiladas Azteca, a $12 dish including three shrimp Enchiladas, Spanish rice, refried beans, and guacamole. The enchiladas were smothered in a creamy, rich cheese sauce. The shrimp were cooked well and wrapped in corn tortillas. My favorite part of the dish was the guacamole which was spicy and fresh. The portion was huge and took home enough for a second meal.
My mom ordered the Azteca Sampler which costs $13. This dish included a chalupa, chile relleno, taco, an enchilada, a burrito, a tamale, rice and refried beans. She also had took home leftovers. My mom loves tamales, and the one she ate at Azteca was one of her favorites.
Everything we ate at Azteca was flavorful, authentic, and delicious. I definitely recommend this restuarant to anyone looking for delicious Mexican food, and I know that I will be eating there again.